The customer’s request
A food manufacturer approached SFA Packaging wanting a sustainable alternative to their glass packaging, because of its disadvantages. Glass has high CO2 emissions due to its energy-intensive production process. It’s also fragile, which results in greater risks during transport, and higher costs. And because glass isn’t nestable, it takes up more space, increasing transport costs further. So the question was: how do we develop lighter, sustainable packaging that protects the contents as well as glass does?