The customer demand
Marne Mosterd, producer of mustard and sauces, approached SFA Packaging with the desire to make their 1 kg jars more sustainable by switching from glass to plastic. Besides sustainability, brand image also played an important role. Moreover, glass is increasingly avoided in professional kitchens because of its fragility and associated safety risks.
The existing glass packaging presented several disadvantages. Glass has a relatively high CO₂ footprint due to its energy-intensive production process. It is also fragile, which increases the risk of breakage during transport and leads to higher costs. In addition, glass is not nestable, meaning it takes up more space and requires additional transport movements, further increasing its carbon footprint. The key question was therefore: how can we develop a lighter, more sustainable packaging solution that offers the same level of protection as glass?